I’m a real cheese-a-holic, but oddly never really got why Macaroni Cheese is so popular, but then I tried this; Fresh pasta smothered in an oozy, melty, cheesy sauce, swirled with nutty squash, sweet onions and topped with a crunchy, herby crumb. I was inspired to cook this when […]
Melanzane alla Parmigiana
This has got to be my all time favourite dish. It’s a labour of love and worth every minute you put into it. INGREDIENTS:4 large or 6 small aubergines, sliced in to cm thick rounds3 tins of best quality plum tomatoes, chopped or broken in your hands2 large onions, diced3 […]
