This has got to be my all time favourite dish. It’s a labour of love and worth every minute you put into it. INGREDIENTS:4 large or 6 small aubergines, sliced in to cm thick rounds3 tins of best quality plum tomatoes, chopped or broken in your hands2 large onions, diced3 […]
I intend to share everything I enjoy eating and cooking eventually, from home made pickles, chutneys and jams to curries, dips, pies and puddings. Healthy, not so healthy, fast and easy, slow roast meats, breakfasts, buffets, soups and suppers, so just about everything.