WHY MASTERCHEF? As I stood outside the MasterChef kitchen, waiting to go in and cook for John and Gregg for first time, this was the question I asked myself, knowing it was too late to change my mind……. For a long time, more than the seven years that I had […]
I intend to share everything I enjoy eating and cooking eventually, from home made pickles, chutneys and jams to curries, dips, pies and puddings. Healthy, not so healthy, fast and easy, slow roast meats, breakfasts, buffets, soups and suppers, so just about everything.